Sustainable Food Systems in the Baltic Sea Region is a Course
Sustainable Food Systems in the Baltic Sea Region
Time limit: 90 days
Full course description
This is an introductory course on the history, social, economic, and ecological aspects of food production in the Baltic Sea Region. The course also focuses on future challenges, such as food security and climate change.
The course consists of four parts.
- The history of agriculture in the Baltic Sea Region
- Ecological, economic and social aspects of food systems
- The challenges of sustainable food systems - now and tomorrow
- Examples from the region